Through an inspiring and dynamic interview with Louis-Alban Batard Dupré, we got to discover this amazing planet-saving initiative called Yindii. Louis and his partner Sam created Yindii only a few months ago to support restaurants, cafes and stores to get closer to an ideal, yet, sometimes just unachievable zero-waste operations.…
From the streets of Agra to the khlongs of Bangkok: meet a life photographer on a mission "I am 30 years old. I was born in Bangkok, Thailand and I grew up in France between Nice, the French Riviera and Paris. I am a documentary and travel photographer. Photography has…
We have been slapped in the face pretty hard by two nasty bitches lately. Excuse my French. During my two minutes a day of I-am-a-wise-person, my thoughts can’t get away from this: Covid19 and yet other proofs that racism exists are all happening for a reason. If our entire human…
Bangkok, 22nd March 2020 - So as to limit the spread of the Covid-19 pandemic, Governments around the world have increased the severity of their measures, restricting us, their citizens, in our everyday movements and actions. Two days ago, our building management has informed us about the closure of the…
There is something about Japanese food that no other cuisine provides at the same level: variety. In tastes and colors. In this recipe then, I am trying to honor my mom’s cuisine and her fellow Japanese mates’ by using many ingredients for their colorful contrasts, as well as for the…
